Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 261.1
Total Fat 6.1 g
Saturated Fat 2.4 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 2.6 g
Cholesterol 67.3 mg
Sodium 539.6 mg
Potassium 917.8 mg
Total Carbohydrate 24.1 g
Dietary Fiber 3.8 g
Sugars 7.0 g
Protein 25.0 g
Vitamin A 41.1 %
Vitamin B-12 35.9 %
Vitamin B-6 28.1 %
Vitamin C 74.0 %
Vitamin D 0.0 %
Vitamin E 0.8 %
Calcium 8.5 %
Copper 9.5 %
Folate 5.2 %
Iron 23.5 %
Magnesium 10.4 %
Manganese 6.8 %
Niacin 20.4 %
Pantothenic Acid 5.3 %
Phosphorus 22.8 %
Riboflavin 14.6 %
Selenium 35.9 %
Thiamin 10.8 %
Zinc 34.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Beef Stew Modified

View the full Beef Stew Modified Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Beef Stew Modified

153 calories of Beef, top sirloin, (2.67 oz)

49 calories of Potato, raw, (0.33 medium (2-1/4" to 3-1/4" dia.))

21 calories of Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, (0.42 serving)

17 calories of Libby's Cut Green Beans Natural Pack, (0.33 cup)

13 calories of V8 Vegetable Juice, Low Sodium, (2 oz)

4 calories of Carrots, raw, (0.08 cup, chopped)


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