Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 155.0
Total Fat 3.0 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 1.8 g
Cholesterol 0.0 mg
Sodium 448.4 mg
Potassium 407.0 mg
Total Carbohydrate 26.6 g
Dietary Fiber 7.8 g
Sugars 0.8 g
Protein 7.7 g
Vitamin A 32.9 %
Vitamin B-12 0.0 %
Vitamin B-6 7.7 %
Vitamin C 87.8 %
Vitamin D 0.0 %
Vitamin E 2.6 %
Calcium 5.2 %
Copper 10.1 %
Folate 32.1 %
Iron 11.5 %
Magnesium 15.6 %
Manganese 23.5 %
Niacin 4.2 %
Pantothenic Acid 4.0 %
Phosphorus 13.0 %
Riboflavin 4.5 %
Selenium 1.9 %
Thiamin 13.9 %
Zinc 6.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Black Bean and Corn Salad

View the full Black Bean and Corn Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Black Bean and Corn Salad

93 calories of Beans, black, (70.83 grams)

23 calories of Yellow Sweet Corn, Canned, (0.17 cup)

20 calories of Olive Oil, (0.17 tbsp)

8 calories of Onions, raw, (0.13 cup, chopped)

7 calories of Peppers, sweet, red, fresh, (0.17 cup, chopped)

2 calories of Snow Peas, fresh, (0.08 cup)

1 calories of Cider Vinegar, (0.04 cup)

1 calories of Pepper, black, (0.17 tsp)

1 calories of Garlic, (0.17 tsp)

0 calories of Salt, (0.17 tsp)


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