Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 295.2
Total Fat 5.4 g
Saturated Fat 0.9 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 3.0 g
Cholesterol 65.3 mg
Sodium 396.0 mg
Potassium 1,064.9 mg
Total Carbohydrate 30.6 g
Dietary Fiber 6.0 g
Sugars 2.7 g
Protein 31.7 g
Vitamin A 30.1 %
Vitamin B-12 7.1 %
Vitamin B-6 56.2 %
Vitamin C 61.4 %
Vitamin D 0.0 %
Vitamin E 6.0 %
Calcium 7.5 %
Copper 19.6 %
Folate 13.7 %
Iron 20.5 %
Magnesium 21.4 %
Manganese 26.5 %
Niacin 77.3 %
Pantothenic Acid 15.5 %
Phosphorus 34.4 %
Riboflavin 13.4 %
Selenium 31.2 %
Thiamin 22.2 %
Zinc 12.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Curry

View the full Chicken Curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Curry

136 calories of Chicken Breast (cooked), no skin, roasted, (112.50 grams)

64 calories of Potato, raw, (0.25 large (3" to 4-1/4" dia.))

32 calories of Crushed Tomatoes, (98.75 grams)

30 calories of Olive Oil, (0.25 tbsp)

28 calories of Peas, frozen, (0.25 cup)

7 calories of Onions, raw, (0.13 large)

2 calories of Garlic, (0.38 cloves)

1 calories of Cumin seed, (0.13 tsp)

1 calories of Coriander seed, (0.13 tsp)

0 calories of Pepper, red or cayenne, (0.06 tsp)

0 calories of Turmeric, ground, (0.03 tsp)

0 calories of Ginger Root, (0.13 slices (1" dia))

0 calories of Salt, (0.06 tsp)


No nutrition or calorie comments found.