Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 172.6
Total Fat 2.6 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.3 g
Cholesterol 54.8 mg
Sodium 411.4 mg
Potassium 721.7 mg
Total Carbohydrate 13.6 g
Dietary Fiber 4.3 g
Sugars 2.3 g
Protein 24.6 g
Vitamin A 77.6 %
Vitamin B-12 6.0 %
Vitamin B-6 35.9 %
Vitamin C 75.7 %
Vitamin D 0.0 %
Vitamin E 2.4 %
Calcium 9.0 %
Copper 4.9 %
Folate 17.8 %
Iron 9.0 %
Magnesium 13.1 %
Manganese 15.2 %
Niacin 56.6 %
Pantothenic Acid 10.8 %
Phosphorus 23.4 %
Riboflavin 9.7 %
Selenium 26.1 %
Thiamin 10.9 %
Zinc 7.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Vegetable Soup

View the full Chicken Vegetable Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Vegetable Soup

114 calories of Chicken Breast (cooked), no skin, roasted, (0.40 breast, bone and skin removed)

31 calories of Cabbage, fresh, (0.10 head, large (about 7" dia))

13 calories of Carrots, raw, (0.50 medium)

12 calories of Chicken Flavored Soup Base - L.B. Jaimson's (Low Sodium), (0.60 tsp)

6 calories of Onions, raw, (0.10 large)

4 calories of 365 Organic Chicken Broth, (0.40 cup)

3 calories of Celery, raw, (0.15 cup, diced)

0 calories of Garlic, (0.10 clove)


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