Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 111.6
Total Fat 1.8 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.4 g
Cholesterol 3.8 mg
Sodium 31.2 mg
Potassium 444.2 mg
Total Carbohydrate 18.3 g
Dietary Fiber 3.6 g
Sugars 1.2 g
Protein 3.0 g
Vitamin A 43.4 %
Vitamin B-12 0.1 %
Vitamin B-6 12.6 %
Vitamin C 27.6 %
Vitamin D 0.2 %
Vitamin E 1.6 %
Calcium 2.8 %
Copper 7.1 %
Folate 11.0 %
Iron 7.2 %
Magnesium 6.4 %
Manganese 17.0 %
Niacin 5.5 %
Pantothenic Acid 4.0 %
Phosphorus 7.4 %
Riboflavin 3.6 %
Selenium 1.4 %
Thiamin 7.0 %
Zinc 2.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Curried Lental Stew

View the full Curried Lental Stew Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Curried Lental Stew

33 calories of Potato, raw, (0.13 large (3" to 4-1/4" dia.))

23 calories of Sherry, dry, (0.50 fl. oz)

14 calories of Lentils, (0.06 cup)

13 calories of Butter, salted, (0.13 tbsp)

9 calories of Red Ripe Tomatoes, (0.25 cup, chopped or sliced)

8 calories of Onions, raw, (0.13 cup, chopped)

7 calories of Carrots, raw, (0.13 cup, strips or slices)

1 calories of Garlic, (0.25 clove)

1 calories of Curry powder, (0.13 tsp)

1 calories of Cinnamon, ground, (0.13 tsp)

0 calories of Cloves, ground, (0.06 tsp)

0 calories of Thyme, fresh, (0.13 tsp)

0 calories of Water, tap, (0.13 cup (8 fl oz))


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