Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
| Calories | 136.0 | Total Fat | 13.6 g |
|---|---|
| Saturated Fat | 1.8 g |
| Polyunsaturated Fat | 1.2 g |
| Monounsaturated Fat | 10.0 g |
| Cholesterol | 0.0 mg |
| Sodium | 584.4 mg |
| Potassium | 108.6 mg |
| Total Carbohydrate | 3.9 g |
| Dietary Fiber | 1.1 g |
| Sugars | 0.0 g |
| Protein | 0.6 g |
| Vitamin A | 0.7 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 3.7 % |
| Vitamin C | 5.3 % |
| Vitamin D | 0.0 % |
| Vitamin E | 8.4 % |
| Calcium | 1.0 % |
| Copper | 1.8 % |
| Folate | 2.1 % |
| Iron | 1.4 % |
| Magnesium | 1.8 % |
| Manganese | 5.6 % |
| Niacin | 1.4 % |
| Pantothenic Acid | 1.3 % |
| Phosphorus | 1.4 % |
| Riboflavin | 1.1 % |
| Selenium | 0.8 % |
| Thiamin | 2.0 % |
| Zinc | 0.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Turkish Eggplant
View the full Turkish Eggplant Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Turkish Eggplant
119 calories of Olive Oil, (1 tbsp)
11 calories of Eggplant, fresh, (0.50 cup, cubes)
4 calories of Garlic, (1 cloves)
1 calories of Lemon juice, (0.40 tbsp)
0 calories of Pepper, black, (1 dash)
0 calories of Aji Rocotto (red pepper paste), (1 tsp)
0 calories of Salt, (0.25 tsp)
Calories per serving of Turkish Eggplant
119 calories of Olive Oil, (1 tbsp)
11 calories of Eggplant, fresh, (0.50 cup, cubes)
4 calories of Garlic, (1 cloves)
1 calories of Lemon juice, (0.40 tbsp)
0 calories of Pepper, black, (1 dash)
0 calories of Aji Rocotto (red pepper paste), (1 tsp)
0 calories of Salt, (0.25 tsp)
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