Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 722.2
Total Fat 26.3 g
Saturated Fat 10.4 g
Polyunsaturated Fat 2.0 g
Monounsaturated Fat 10.3 g
Cholesterol 193.2 mg
Sodium 191.0 mg
Potassium 997.9 mg
Total Carbohydrate 55.0 g
Dietary Fiber 11.5 g
Sugars 1.0 g
Protein 69.8 g
Vitamin A 4.4 %
Vitamin B-12 22.5 %
Vitamin B-6 46.6 %
Vitamin C 17.5 %
Vitamin D 0.7 %
Vitamin E 2.1 %
Calcium 15.0 %
Copper 11.1 %
Folate 27.7 %
Iron 36.8 %
Magnesium 15.1 %
Manganese 61.0 %
Niacin 79.9 %
Pantothenic Acid 16.8 %
Phosphorus 51.9 %
Riboflavin 49.7 %
Selenium 143.2 %
Thiamin 166.1 %
Zinc 33.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked Noodles with Pork

View the full Baked Noodles with Pork Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked Noodles with Pork

460 calories of Pork Chops (pork loin), roasted, (1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse))

144 calories of Ronzoni Whole Wheat Wide Noodles, (1 cup)

57 calories of Apples, fresh with skin, (1 cup slices)

36 calories of Butter, salted, (1 pat (1" sq, 1/3" high))

18 calories of Cinnamon, ground, (1 tbsp)


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