Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 68.9
Total Fat 3.8 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 8.4 mg
Potassium 307.7 mg
Total Carbohydrate 8.7 g
Dietary Fiber 1.7 g
Sugars 1.0 g
Protein 1.4 g
Vitamin A 10.9 %
Vitamin B-12 0.0 %
Vitamin B-6 5.8 %
Vitamin C 27.7 %
Vitamin D 0.0 %
Vitamin E 1.6 %
Calcium 3.4 %
Copper 4.2 %
Folate 5.6 %
Iron 2.9 %
Magnesium 4.3 %
Manganese 8.0 %
Niacin 2.9 %
Pantothenic Acid 3.2 %
Phosphorus 3.6 %
Riboflavin 3.0 %
Selenium 0.8 %
Thiamin 4.3 %
Zinc 1.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gazpacho Salad

View the full Gazpacho Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gazpacho Salad

32 calories of Olive Oil, Extra Virgin, (0.25 tbs)

13 calories of Red Ripe Tomatoes, (0.50 medium whole (2-3/5" dia))

10 calories of Cucumber (with peel), (0.25 cucumber (8-1/4"))

4 calories of Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips, (0.25 serving)

3 calories of Onions, raw, (0.06 large)

3 calories of Lemon Juice, (0.25 lemon yields)

3 calories of White Balsamic Vinegar, (0.25 tbsp)

2 calories of Garlic, (0.50 clove)


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