Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 241.5 | Total Fat | 13.5 g |
|---|---|
| Saturated Fat | 1.8 g |
| Polyunsaturated Fat | 1.2 g |
| Monounsaturated Fat | 10.0 g |
| Cholesterol | 0.0 mg |
| Sodium | 582.6 mg |
| Potassium | 801.2 mg |
| Total Carbohydrate | 31.0 g |
| Dietary Fiber | 3.7 g |
| Sugars | 5.3 g |
| Protein | 5.0 g |
| Vitamin A | 0.0 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 17.5 % |
| Vitamin C | 48.6 % |
| Vitamin D | 0.0 % |
| Vitamin E | 8.3 % |
| Calcium | 3.0 % |
| Copper | 4.5 % |
| Folate | 6.0 % |
| Iron | 7.6 % |
| Magnesium | 6.7 % |
| Manganese | 2.0 % |
| Niacin | 8.2 % |
| Pantothenic Acid | 0.0 % |
| Phosphorus | 1.8 % |
| Riboflavin | 0.3 % |
| Selenium | 2.5 % |
| Thiamin | 9.3 % |
| Zinc | 3.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Roasted Gold Potatoes
View the full Roasted Gold Potatoes Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Roasted Gold Potatoes
119 calories of Olive Oil, (1 tbsp)
100 calories of Yukon Gold Potatoes (1 potatoe about 5oz), (5 oz)
14 calories of Garlic powder, (0.50 tbsp)
8 calories of Onion, raw 1/2 cup chopped, (0.13 cup)
1 calories of Pepper, black, (0.13 tsp)
0 calories of Salt, (0.25 tsp)
Calories per serving of Roasted Gold Potatoes
119 calories of Olive Oil, (1 tbsp)
100 calories of Yukon Gold Potatoes (1 potatoe about 5oz), (5 oz)
14 calories of Garlic powder, (0.50 tbsp)
8 calories of Onion, raw 1/2 cup chopped, (0.13 cup)
1 calories of Pepper, black, (0.13 tsp)
0 calories of Salt, (0.25 tsp)
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