Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 158.1
Total Fat 1.0 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.2 g
Cholesterol 0.0 mg
Sodium 233.7 mg
Potassium 464.3 mg
Total Carbohydrate 30.4 g
Dietary Fiber 10.3 g
Sugars 1.7 g
Protein 9.2 g
Vitamin A 3.9 %
Vitamin B-12 0.0 %
Vitamin B-6 5.3 %
Vitamin C 10.9 %
Vitamin D 0.0 %
Vitamin E 0.7 %
Calcium 4.7 %
Copper 11.2 %
Folate 28.7 %
Iron 13.4 %
Magnesium 18.9 %
Manganese 25.4 %
Niacin 6.2 %
Pantothenic Acid 4.7 %
Phosphorus 17.8 %
Riboflavin 7.6 %
Selenium 2.3 %
Thiamin 17.2 %
Zinc 7.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in four bean salad with corn

View the full four bean salad with corn Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of four bean salad with corn

41 calories of Beans, black, (0.18 cup)

39 calories of Beans, red kidney, (0.18 cup)

26 calories of Sweet Corn, Fresh, (0.20 cup)

6 calories of Green Beans (snap), (0.18 cup)

6 calories of Beans, yellow (snap, raw), (0.18 cup)

2 calories of Onions, raw, (0.03 cup, chopped)

2 calories of Cider Vinegar, (0.05 cup)

0 calories of *Truvia (Zero Cal Stevia) 1 packet, (0.20 serving)


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