Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 281.3
Total Fat 4.8 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.4 g
Cholesterol 80.9 mg
Sodium 624.9 mg
Potassium 354.1 mg
Total Carbohydrate 21.6 g
Dietary Fiber 1.0 g
Sugars 0.6 g
Protein 32.0 g
Vitamin A 0.8 %
Vitamin B-12 9.0 %
Vitamin B-6 35.3 %
Vitamin C 2.4 %
Vitamin D 0.8 %
Vitamin E 0.8 %
Calcium 8.8 %
Copper 4.2 %
Folate 5.1 %
Iron 7.2 %
Magnesium 11.5 %
Manganese 25.7 %
Niacin 66.4 %
Pantothenic Acid 10.6 %
Phosphorus 27.1 %
Riboflavin 8.6 %
Selenium 33.6 %
Thiamin 10.2 %
Zinc 9.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Beer Oven-Fried Chicken

View the full Beer Oven-Fried Chicken Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Beer Oven-Fried Chicken

137 calories of Chicken Breast (cooked), no skin, roasted, (4 ounces)

60 calories of Kraft Reduced Fat Parmesan Cheese (grated) -(2 tsp), (3 tsp)

57 calories of 4C Breadcrumbs, Panko Plain, (0.17 cup)

26 calories of Light Beer, (0.25 can or bottle (12 fl oz))

12 calories of Wheat germ, crude, (0.03 cup)

2 calories of Milk, nonfat, (0.03 cup)

0 calories of Pepper, black, (0.06 tsp)

0 calories of Salt, (0.13 tsp)


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