Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 134.3
Total Fat 2.4 g
Saturated Fat 0.4 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 0.9 g
Cholesterol 0.8 mg
Sodium 314.2 mg
Potassium 168.1 mg
Total Carbohydrate 25.1 g
Dietary Fiber 1.9 g
Sugars 9.3 g
Protein 2.9 g
Vitamin A 1.1 %
Vitamin B-12 1.1 %
Vitamin B-6 8.9 %
Vitamin C 4.5 %
Vitamin D 2.0 %
Vitamin E 1.7 %
Calcium 2.6 %
Copper 2.8 %
Folate 8.7 %
Iron 5.3 %
Magnesium 3.4 %
Manganese 7.9 %
Niacin 5.5 %
Pantothenic Acid 2.1 %
Phosphorus 3.8 %
Riboflavin 8.0 %
Selenium 8.8 %
Thiamin 9.3 %
Zinc 1.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low-fat Banana muffins

View the full Low-fat Banana muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low-fat Banana muffins

59 calories of Flour, white, (0.13 cup)

26 calories of Banana, fresh, (0.13 cup, mashed)

20 calories of Splenda Sugar Blend for Baking, (1 tsp)

12 calories of *Flax Seed Meal (ground flax), (0.33 tbsp)

10 calories of Canola Oil, (0.08 tbsp)

6 calories of Milk, 1%, (0.06 cup)

4 calories of Applesauce, unsweetened, (0.04 cup)

0 calories of Salt, (0.04 tsp)

0 calories of Baking Soda, (0.17 tsp)


No nutrition or calorie comments found.