Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 407.5
Total Fat 22.4 g
Saturated Fat 7.4 g
Polyunsaturated Fat 3.8 g
Monounsaturated Fat 7.2 g
Cholesterol 97.9 mg
Sodium 126.8 mg
Potassium 473.3 mg
Total Carbohydrate 8.1 g
Dietary Fiber 1.6 g
Sugars 6.6 g
Protein 41.2 g
Vitamin A 3.1 %
Vitamin B-12 11.9 %
Vitamin B-6 50.3 %
Vitamin C 13.9 %
Vitamin D 0.0 %
Vitamin E 14.3 %
Calcium 4.1 %
Copper 5.3 %
Folate 3.6 %
Iron 7.7 %
Magnesium 13.8 %
Manganese 5.2 %
Niacin 95.5 %
Pantothenic Acid 14.9 %
Phosphorus 35.9 %
Riboflavin 12.0 %
Selenium 43.1 %
Thiamin 10.0 %
Zinc 9.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Indian, Balti Chicken Pasanda (Indian Cookbook p77)

TAGS:  Poultry |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Indian, Balti Chicken Pasanda (Indian Cookbook p77)

204 calories of Chicken Breast (cooked), no skin, roasted, (168.75 grams)

93 calories of Canola Oil, (0.75 tbsp)

90 calories of Cream--Heavy Whipping Dean's 1 serv = 1 tbsp, (2 tbsp)

20 calories of Onion (Yellow), 1 med, raw, (0.50 serving)

11 calories of Almonds, (0.02 cup, ground)

7 calories of Oikos Organic Greek Yogurt, Plain, (0.50 oz)

4 calories of Jalapeno Peppers, (1 pepper)

0 calories of Cilantro, raw, (0.50 tbsp)


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