Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 387.7
Total Fat 17.3 g
Saturated Fat 10.0 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 3.9 g
Cholesterol 80.4 mg
Sodium 285.3 mg
Potassium 175.5 mg
Total Carbohydrate 55.5 g
Dietary Fiber 1.3 g
Sugars 16.7 g
Protein 4.4 g
Vitamin A 8.4 %
Vitamin B-12 3.5 %
Vitamin B-6 2.2 %
Vitamin C 5.6 %
Vitamin D 4.2 %
Vitamin E 6.1 %
Calcium 12.1 %
Copper 1.9 %
Folate 10.6 %
Iron 4.7 %
Magnesium 3.0 %
Manganese 9.1 %
Niacin 4.1 %
Pantothenic Acid 3.8 %
Phosphorus 18.0 %
Riboflavin 11.3 %
Selenium 8.3 %
Thiamin 6.3 %
Zinc 2.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Ann's Rhubarb Cake

View the full Ann's Rhubarb Cake Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Ann's Rhubarb Cake

174 calories of Cake, yellow, dry mix, light, (1.52 oz)

70 calories of Heavy Whipping Cream, (0.17 cup, whipped)

61 calories of Granulated Sugar, (0.08 cup)

53 calories of Crisco Pure Vegetable Oil, (0.44 tbsp)

18 calories of Egg, fresh, whole, raw, (0.25 large)

8 calories of Rhubarb, (0.33 cup, diced)


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