Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
| Calories | 296.7 | Total Fat | 17.9 g |
|---|---|
| Saturated Fat | 1.3 g |
| Polyunsaturated Fat | 0.3 g |
| Monounsaturated Fat | 1.3 g |
| Cholesterol | 54.7 mg |
| Sodium | 265.2 mg |
| Potassium | 491.9 mg |
| Total Carbohydrate | 5.7 g |
| Dietary Fiber | 0.9 g |
| Sugars | 1.0 g |
| Protein | 26.5 g |
| Vitamin A | 22.8 % | Vitamin B-12 | 52.7 % |
|---|---|
| Vitamin B-6 | 22.7 % |
| Vitamin C | 9.3 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.7 % |
| Calcium | 15.3 % |
| Copper | 6.4 % |
| Folate | 4.5 % |
| Iron | 13.8 % |
| Magnesium | 7.5 % |
| Manganese | 4.0 % |
| Niacin | 19.0 % |
| Pantothenic Acid | 4.5 % |
| Phosphorus | 20.5 % |
| Riboflavin | 12.2 % |
| Selenium | 21.9 % |
| Thiamin | 10.0 % |
| Zinc | 30.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Slow cooker beef pot roast with veggies
View the full Slow cooker beef pot roast with veggies Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Slow cooker beef pot roast with veggies
269 calories of Beef chuck, arm pot roast, (0.20 lb)
14 calories of Red Potato, (20 grams)
6 calories of Parsnips, (8.55 grams)
4 calories of Carrots, raw, (9.45 grams)
2 calories of Knorr Beef Bouillion Cubes, (0.15 serving)
0 calories of Water, tap, (0.10 cup (8 fl oz))
Calories per serving of Slow cooker beef pot roast with veggies
269 calories of Beef chuck, arm pot roast, (0.20 lb)
14 calories of Red Potato, (20 grams)
6 calories of Parsnips, (8.55 grams)
4 calories of Carrots, raw, (9.45 grams)
2 calories of Knorr Beef Bouillion Cubes, (0.15 serving)
0 calories of Water, tap, (0.10 cup (8 fl oz))
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