Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 284.9
Total Fat 15.2 g
Saturated Fat 2.3 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 10.3 g
Cholesterol 41.4 mg
Sodium 984.7 mg
Potassium 690.6 mg
Total Carbohydrate 18.4 g
Dietary Fiber 4.3 g
Sugars 4.0 g
Protein 21.1 g
Vitamin A 81.2 %
Vitamin B-12 0.0 %
Vitamin B-6 21.4 %
Vitamin C 190.1 %
Vitamin D 0.0 %
Vitamin E 17.4 %
Calcium 4.3 %
Copper 9.2 %
Folate 16.7 %
Iron 19.9 %
Magnesium 13.2 %
Manganese 16.5 %
Niacin 10.7 %
Pantothenic Acid 7.7 %
Phosphorus 21.4 %
Riboflavin 10.7 %
Selenium 12.9 %
Thiamin 8.4 %
Zinc 17.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Elk Stir Fry

View the full Elk Stir Fry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Elk Stir Fry

115 calories of Olive Oil, (0.06 cup)

83 calories of Elk Meat, (2 oz)

31 calories of Yellow Sweet Corn, Frozen, (0.19 cup kernels)

16 calories of Peppers, sweet, red, raw, sliced, (0.50 cup)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

8 calories of Soy Sauce, (0.06 cup)

7 calories of Baby Carrots, raw, (2 medium)

6 calories of Broccoli, fresh, (0.25 cup, chopped)

5 calories of Celery, raw, (0.75 stalk, medium (7-1/2" - 8" long))


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