Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 191.3 | Total Fat | 6.0 g |
|---|---|
| Saturated Fat | 1.8 g |
| Polyunsaturated Fat | 0.9 g |
| Monounsaturated Fat | 2.7 g |
| Cholesterol | 0.0 mg |
| Sodium | 115.7 mg |
| Potassium | 163.2 mg |
| Total Carbohydrate | 35.1 g |
| Dietary Fiber | 4.4 g |
| Sugars | 1.8 g |
| Protein | 1.8 g |
| Vitamin A | 3.1 % | Vitamin B-12 | 0.1 % |
|---|---|
| Vitamin B-6 | 3.5 % |
| Vitamin C | 38.7 % |
| Vitamin D | 0.0 % |
| Vitamin E | 11.8 % |
| Calcium | 1.3 % |
| Copper | 5.4 % |
| Folate | 4.8 % |
| Iron | 3.6 % |
| Magnesium | 2.8 % |
| Manganese | 26.6 % |
| Niacin | 4.8 % |
| Pantothenic Acid | 1.8 % |
| Phosphorus | 2.6 % |
| Riboflavin | 8.2 % |
| Selenium | 2.0 % |
| Thiamin | 8.1 % |
| Zinc | 1.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Blueberry Cobbler
View the full Blueberry Cobbler Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Blueberry Cobbler
86 calories of Blueberries, fresh, (0.38 pint as purchased, yields)
84 calories of Pie crust, frozen, ready-to-bake, (0.13 crust, single 9")
20 calories of Corn Starch, (0.04 cup)
2 calories of Lemon Juice, (0.03 cup)
0 calories of Splenda, (0.13 tsp)
Calories per serving of Blueberry Cobbler
86 calories of Blueberries, fresh, (0.38 pint as purchased, yields)
84 calories of Pie crust, frozen, ready-to-bake, (0.13 crust, single 9")
20 calories of Corn Starch, (0.04 cup)
2 calories of Lemon Juice, (0.03 cup)
0 calories of Splenda, (0.13 tsp)
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