Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 322.7
Total Fat 19.7 g
Saturated Fat 4.3 g
Polyunsaturated Fat 5.8 g
Monounsaturated Fat 7.4 g
Cholesterol 374.0 mg
Sodium 1,657.1 mg
Potassium 930.5 mg
Total Carbohydrate 19.6 g
Dietary Fiber 6.3 g
Sugars 2.1 g
Protein 20.8 g
Vitamin A 58.1 %
Vitamin B-12 15.2 %
Vitamin B-6 22.3 %
Vitamin C 238.0 %
Vitamin D 11.4 %
Vitamin E 19.7 %
Calcium 12.5 %
Copper 17.2 %
Folate 41.6 %
Iron 16.8 %
Magnesium 14.0 %
Manganese 24.1 %
Niacin 19.4 %
Pantothenic Acid 28.7 %
Phosphorus 34.4 %
Riboflavin 54.8 %
Selenium 55.2 %
Thiamin 13.9 %
Zinc 13.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable Egg Stir Fry

View the full Vegetable Egg Stir Fry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable Egg Stir Fry

127 calories of Egg, fresh, whole, raw, (2 medium)

90 calories of Sesame Oil, (0.75 tbsp)

43 calories of Broccoli, fresh, (0.25 bunch)

16 calories of Portabella Mushrooms, (62.50 grams)

15 calories of Kikkiman Organic Soy Sauce, (1.50 tbsp)

12 calories of Corn Starch, (2.50 grams)

8 calories of Snap peas, (0.31 cup)

7 calories of Onions, raw, (0.25 small)

0 calories of Water, tap, (1 fl oz)


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