Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 184.3
Total Fat 4.9 g
Saturated Fat 1.9 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.7 g
Cholesterol 39.5 mg
Sodium 345.8 mg
Potassium 167.4 mg
Total Carbohydrate 21.8 g
Dietary Fiber 3.1 g
Sugars 3.7 g
Protein 15.2 g
Vitamin A 8.0 %
Vitamin B-12 0.0 %
Vitamin B-6 1.3 %
Vitamin C 8.5 %
Vitamin D 0.0 %
Vitamin E 0.1 %
Calcium 11.6 %
Copper 1.0 %
Folate 11.4 %
Iron 16.6 %
Magnesium 0.5 %
Manganese 1.9 %
Niacin 6.9 %
Pantothenic Acid 0.5 %
Phosphorus 1.0 %
Riboflavin 5.5 %
Selenium 1.9 %
Thiamin 12.2 %
Zinc 0.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked Pasta

View the full Baked Pasta Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked Pasta

70 calories of Venison, ground, (1.33 oz)

60 calories of Healthy Harvest Pasta, Rotini, (0.67 oz)

33 calories of Spaghetti Sauce, Classico Tomato & Basil, (0.33 cup)

12 calories of 2% mozarella Cheese, (0.17 cup)

5 calories of Onions, raw, (0.08 cup, chopped)

2 calories of Mushrooms, canned, (0.04 cup)

1 calories of Garlic, (0.25 cloves)


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