Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 371.5
Total Fat 2.7 g
Saturated Fat 1.1 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 1.1 g
Cholesterol 39.2 mg
Sodium 384.5 mg
Potassium 278.8 mg
Total Carbohydrate 72.5 g
Dietary Fiber 2.1 g
Sugars 0.4 g
Protein 15.1 g
Vitamin A 19.0 %
Vitamin B-12 6.3 %
Vitamin B-6 6.8 %
Vitamin C 6.4 %
Vitamin D 1.5 %
Vitamin E 2.7 %
Calcium 6.1 %
Copper 10.2 %
Folate 20.8 %
Iron 9.8 %
Magnesium 7.7 %
Manganese 25.0 %
Niacin 18.8 %
Pantothenic Acid 2.8 %
Phosphorus 16.2 %
Riboflavin 13.0 %
Selenium 6.4 %
Thiamin 14.3 %
Zinc 6.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in chicken Florentine with pasta

View the full chicken Florentine with pasta Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of chicken Florentine with pasta

320 calories of Pasta, cooked, (3.20 oz)

15 calories of Cornstarch, (0.03 cup)

14 calories of Mozzarella Cheese, part skim milk, (0.20 oz)

9 calories of Chicken Breast (cooked), no skin, roasted, (0.10 unit (yield from 1 lb ready-to-cook chicken))

6 calories of Onions, raw, (0.10 cup, chopped)

5 calories of Promise, Light Margarine, tub, 1 Tbsp, (0.10 serving)

3 calories of Chicken Broth, (0.35 cup (8 fl oz))

2 calories of Spinach, fresh, (0.30 cup)

1 calories of Garlic, (0.20 cloves)

0 calories of Basil, (0.05 tbsp)


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