Nutrition Facts
Servings Per Recipe: 7
Serving Size: 1 serving
Amount Per Serving
Calories 161.0
Total Fat 8.3 g
Saturated Fat 1.1 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 5.8 g
Cholesterol 0.0 mg
Sodium 114.2 mg
Potassium 533.2 mg
Total Carbohydrate 19.4 g
Dietary Fiber 5.6 g
Sugars 2.8 g
Protein 4.3 g
Vitamin A 63.9 %
Vitamin B-12 0.0 %
Vitamin B-6 12.5 %
Vitamin C 61.1 %
Vitamin D 0.0 %
Vitamin E 7.6 %
Calcium 5.1 %
Copper 9.5 %
Folate 16.5 %
Iron 8.5 %
Magnesium 11.6 %
Manganese 24.5 %
Niacin 7.0 %
Pantothenic Acid 4.5 %
Phosphorus 10.5 %
Riboflavin 6.7 %
Selenium 3.5 %
Thiamin 10.9 %
Zinc 4.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Summer Vegetables Stew

View the full Summer Vegetables Stew Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Summer Vegetables Stew

68 calories of Olive Oil, (0.57 tbsp)

18 calories of Beans, red kidney, (21.43 grams)

15 calories of Brown Rice, long grain, (0.07 cup)

9 calories of Carrots, raw, (21.43 grams)

8 calories of Lentils, (7.14 grams)

8 calories of Turnips, (28.57 grams)

7 calories of Green Beans (snap), (21.43 grams)

6 calories of Summer squash, (0.14 large)

6 calories of Green Peppers (bell peppers), (21.43 grams)

6 calories of Cucumber (with peel), (42.86 grams)

5 calories of Onions, raw, (14.29 grams)

4 calories of Red Ripe Tomatoes, (0.14 tomato)

0 calories of Dill weed, fresh, (0.07 cup sprigs)


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