Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 165.1
Total Fat 13.6 g
Saturated Fat 3.6 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 3.7 g
Cholesterol 9.9 mg
Sodium 311.6 mg
Potassium 329.3 mg
Total Carbohydrate 8.0 g
Dietary Fiber 3.8 g
Sugars 2.8 g
Protein 4.3 g
Vitamin A 9.5 %
Vitamin B-12 1.3 %
Vitamin B-6 4.7 %
Vitamin C 20.8 %
Vitamin D 0.3 %
Vitamin E 1.1 %
Calcium 9.0 %
Copper 10.4 %
Folate 10.5 %
Iron 2.7 %
Magnesium 6.1 %
Manganese 7.5 %
Niacin 2.2 %
Pantothenic Acid 6.7 %
Phosphorus 8.9 %
Riboflavin 5.2 %
Selenium 2.0 %
Thiamin 3.4 %
Zinc 4.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Olive Salad

View the full Olive Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Olive Salad

62 calories of Avocados, Florida, (0.17 fruit without skin and seeds)

53 calories of peloponnese olives, (17.50 gram(s))

38 calories of Cheddar Cheese, (0.33 oz)

8 calories of Iceberg Lettuce (salad), (0.17 head, small)

6 calories of Cucumber (peeled), (0.17 large (8-1/4" long))

1 calories of Lemon juice, (0.17 tbsp)


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