Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 158.5
Total Fat 6.0 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.3 g
Cholesterol 43.8 mg
Sodium 1,216.6 mg
Potassium 393.4 mg
Total Carbohydrate 9.9 g
Dietary Fiber 3.4 g
Sugars 0.0 g
Protein 18.8 g
Vitamin A 18.7 %
Vitamin B-12 4.8 %
Vitamin B-6 28.4 %
Vitamin C 189.9 %
Vitamin D 0.0 %
Vitamin E 1.2 %
Calcium 6.9 %
Copper 9.3 %
Folate 4.2 %
Iron 14.6 %
Magnesium 8.9 %
Manganese 12.1 %
Niacin 44.2 %
Pantothenic Acid 7.6 %
Phosphorus 17.1 %
Riboflavin 6.3 %
Selenium 20.0 %
Thiamin 6.7 %
Zinc 5.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Savory Roasted Chicken with Veggies

View the full Savory Roasted Chicken with Veggies Recipe & Instructions
Submitted by: PIBBLELVR

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Savory Roasted Chicken with Veggies

92 calories of Chicken Breast (cooked), no skin, roasted, (2.67 ounces)

42 calories of Olive Oil, Extra Virgin, (0.33 tbs)

7 calories of Lemons, (0.33 fruit without seeds)

5 calories of Onions, raw, (0.08 large)

4 calories of Yellow Peppers (bell peppers), (0.08 pepper, large (3-3/4" long, 3" dia))

4 calories of Bell Pepper - Orange - 1 large (3 - 3.75 inches), (0.08 serving)

4 calories of Peppers, sweet, red, fresh, (0.08 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))

3 calories of Pepper, black, (0.17 tbsp)

2 calories of Garlic, (0.50 cloves)

2 calories of Thyme, ground, (0.17 tbsp)

2 calories of Rosemary, dried, (0.17 tbsp)

1 calories of Parsley, dried, (0.17 tbsp)

0 calories of Salt, (0.17 tbsp)


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