Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 95.9
Total Fat 0.3 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 287.3 mg
Potassium 301.3 mg
Total Carbohydrate 16.9 g
Dietary Fiber 5.9 g
Sugars 0.5 g
Protein 7.0 g
Vitamin A 0.1 %
Vitamin B-12 0.0 %
Vitamin B-6 7.9 %
Vitamin C 5.0 %
Vitamin D 0.0 %
Vitamin E 0.6 %
Calcium 1.9 %
Copper 9.5 %
Folate 32.2 %
Iron 13.0 %
Magnesium 7.0 %
Manganese 18.9 %
Niacin 3.9 %
Pantothenic Acid 4.7 %
Phosphorus 13.3 %
Riboflavin 3.3 %
Selenium 3.0 %
Thiamin 8.5 %
Zinc 6.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in red lentil dahl

View the full red lentil dahl Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of red lentil dahl

51 calories of Lentils, (0.22 cup)

30 calories of Lentils, (0.13 cup)

12 calories of Onions, raw, (0.19 cup, chopped)

5 calories of Pacific Natural Foods Natural Free Range Chicken Broth, 1 cup, (0.50 serving)

1 calories of Ginger Root, (0.38 tsp)


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