Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
| Calories | 126.1 | Total Fat | 0.1 g |
|---|---|
| Saturated Fat | 0.1 g |
| Polyunsaturated Fat | 0.0 g |
| Monounsaturated Fat | 0.0 g |
| Cholesterol | 0.5 mg |
| Sodium | 16.8 mg |
| Potassium | 11.9 mg |
| Total Carbohydrate | 0.4 g |
| Dietary Fiber | 0.0 g |
| Sugars | 0.2 g |
| Protein | 0.9 g |
| Vitamin A | 2.1 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 0.0 % |
| Vitamin C | 0.0 % |
| Vitamin D | 1.8 % |
| Vitamin E | 0.5 % |
| Calcium | 1.0 % |
| Copper | 0.0 % |
| Folate | 0.0 % |
| Iron | 0.7 % |
| Magnesium | 0.0 % |
| Manganese | 0.0 % |
| Niacin | 0.0 % |
| Pantothenic Acid | 0.0 % |
| Phosphorus | 0.0 % |
| Riboflavin | 0.0 % |
| Selenium | 0.0 % |
| Thiamin | 0.0 % |
| Zinc | 0.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Jiffy cornbread made with liquid eggs and 2% milk
View the full Jiffy cornbread made with liquid eggs and 2% milk Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Jiffy cornbread made with liquid eggs and 2% milk
125 calories of 1 (8.5 ounce) package jiffy corn muffin mix, (0.13 serving)
4 calories of Eggs, Great Value Original Liquid Eggs, (0.03 cup)
2 calories of Central Dairy milk - 2% reduced fat milk, (0.02 cup)
Calories per serving of Jiffy cornbread made with liquid eggs and 2% milk
125 calories of 1 (8.5 ounce) package jiffy corn muffin mix, (0.13 serving)
4 calories of Eggs, Great Value Original Liquid Eggs, (0.03 cup)
2 calories of Central Dairy milk - 2% reduced fat milk, (0.02 cup)
Calories in Similar Recipes
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