Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 56.3 | Total Fat | 2.5 g |
---|---|
Saturated Fat | 1.1 g |
Polyunsaturated Fat | 0.6 g |
Monounsaturated Fat | 0.3 g |
Cholesterol | 5.6 mg |
Sodium | 288.1 mg |
Potassium | 0.0 mg |
Total Carbohydrate | 2.8 g |
Dietary Fiber | 0.3 g |
Sugars | 2.2 g |
Protein | 5.5 g |
Vitamin A | 0.6 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 0.0 % |
Vitamin C | 0.0 % |
Vitamin D | 1.6 % |
Vitamin E | 0.0 % |
Calcium | 4.4 % |
Copper | 0.0 % |
Folate | 0.0 % |
Iron | 0.0 % |
Magnesium | 0.0 % |
Manganese | 0.0 % |
Niacin | 0.0 % |
Pantothenic Acid | 0.0 % |
Phosphorus | 0.0 % |
Riboflavin | 0.0 % |
Selenium | 0.0 % |
Thiamin | 0.0 % |
Zinc | 0.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Blue Cheese Buttermilk/ Yogurt Dressing
View the full Blue Cheese Buttermilk/ Yogurt Dressing Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Blue Cheese Buttermilk/ Yogurt Dressing
20 calories of Fage 0% - nonfat Greek yogurt, (1.33 oz)
20 calories of Blue Cheese, Reduced Fat, Treasure Cave, (0.25 oz)
10 calories of Best Foods Light Mayo, (0.25 tbsp)
6 calories of Buttermilk, Cultured Lowfat, Borden, (0.06 cup)
0 calories of Salt, Redmond Real Salt Sea Salt (1/4 tsp.), (0.25 serving)
0 calories of Black Pepper (Ground), (0.06 tsp)
0 calories of Distilled White Vinegar, (0.25 tbsp)
Calories per serving of Blue Cheese Buttermilk/ Yogurt Dressing
20 calories of Fage 0% - nonfat Greek yogurt, (1.33 oz)
20 calories of Blue Cheese, Reduced Fat, Treasure Cave, (0.25 oz)
10 calories of Best Foods Light Mayo, (0.25 tbsp)
6 calories of Buttermilk, Cultured Lowfat, Borden, (0.06 cup)
0 calories of Salt, Redmond Real Salt Sea Salt (1/4 tsp.), (0.25 serving)
0 calories of Black Pepper (Ground), (0.06 tsp)
0 calories of Distilled White Vinegar, (0.25 tbsp)
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