Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 124.8
Total Fat 1.4 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.2 g
Cholesterol 30.9 mg
Sodium 34.6 mg
Potassium 135.8 mg
Total Carbohydrate 12.8 g
Dietary Fiber 0.8 g
Sugars 0.0 g
Protein 14.8 g
Vitamin A 0.2 %
Vitamin B-12 3.4 %
Vitamin B-6 14.7 %
Vitamin C 1.1 %
Vitamin D 0.0 %
Vitamin E 0.4 %
Calcium 0.6 %
Copper 1.1 %
Folate 0.5 %
Iron 2.1 %
Magnesium 3.7 %
Manganese 0.5 %
Niacin 29.8 %
Pantothenic Acid 4.4 %
Phosphorus 10.4 %
Riboflavin 2.9 %
Selenium 13.5 %
Thiamin 2.5 %
Zinc 2.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crock Pot Chicken and beans

View the full Crock Pot Chicken and beans Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crock Pot Chicken and beans

65 calories of Chicken Breast (cooked), no skin, roasted, (0.75 unit (yield from 1 lb ready-to-cook chicken))

23 calories of GOYA Black Beans, (0.88 serving)

18 calories of Cream of Chicken (98% ff), (0.63 serving)

15 calories of Raw White Onion (Serving = 1 medium Onion), (0.25 serving)

6 calories of canned diced tomatoes, (0.88 serving)

4 calories of taco seasoning mix, (1.50 serving)

1 calories of diced Garlic in olive oil, (0.75 tsp)


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