Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 262.8
Total Fat 8.7 g
Saturated Fat 2.1 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 4.0 g
Cholesterol 0.0 mg
Sodium 346.0 mg
Potassium 172.4 mg
Total Carbohydrate 44.9 g
Dietary Fiber 4.6 g
Sugars 18.3 g
Protein 5.0 g
Vitamin A 2.4 %
Vitamin B-12 0.0 %
Vitamin B-6 0.0 %
Vitamin C 69.0 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 0.4 %
Copper 0.0 %
Folate 0.0 %
Iron 4.6 %
Magnesium 0.0 %
Manganese 0.0 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 0.0 %
Riboflavin 0.0 %
Selenium 0.0 %
Thiamin 0.0 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fruit and Vegetable CousCous

View the full Fruit and Vegetable CousCous Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fruit and Vegetable CousCous

115 calories of Couscous - Roasted Garlic and Olive Oil, as prepared, (0.50 cup)

60 calories of Dole Pineapple Tidbits 100% Pineapple juice, (0.50 cup)

48 calories of Extra Light Olive Oil, (0.40 tbsp)

25 calories of Del Monte Diced Tomatoes, No Salt Added, (0.50 cup)

8 calories of onion - yellow (1 medium cooked), (0.20 serving)

7 calories of Bell Pepper - Red - 1 large (164 gram), (32.80 gram(s))


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