Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 139.8
Total Fat 8.9 g
Saturated Fat 3.5 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 4.0 g
Cholesterol 9.1 mg
Sodium 496.5 mg
Potassium 212.2 mg
Total Carbohydrate 10.9 g
Dietary Fiber 2.2 g
Sugars 4.0 g
Protein 5.4 g
Vitamin A 27.5 %
Vitamin B-12 0.6 %
Vitamin B-6 17.6 %
Vitamin C 123.4 %
Vitamin D 0.0 %
Vitamin E 11.0 %
Calcium 6.8 %
Copper 13.0 %
Folate 8.8 %
Iron 11.3 %
Magnesium 5.7 %
Manganese 15.2 %
Niacin 4.9 %
Pantothenic Acid 5.3 %
Phosphorus 9.0 %
Riboflavin 9.0 %
Selenium 2.0 %
Thiamin 5.2 %
Zinc 3.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable Sauce with Goat Cheese for Polenta


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable Sauce with Goat Cheese for Polenta

53 calories of Goat Cheese, Soft, (0.70 oz)

24 calories of Olive Oil, (0.20 tbsp)

22 calories of Leeks, (0.40 cup)

15 calories of Black Olives, canned (small-extra large), (1.60 tbsp)

13 calories of Peppers, sweet, red, raw, sliced, (0.40 cup)

5 calories of College Inn Chicken Broth - 99% Fat Free, (0.30 cup)

3 calories of Balsamic Vinegar, (0.40 tbsp)

3 calories of Garlic, (0.60 clove)

2 calories of Sun Dried Tomatoes, (0.40 piece)

0 calories of Basil, (0.20 tbsp)


Nutrition & Calorie Comments  

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