Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 528.4 | Total Fat | 21.7 g |
---|---|
Saturated Fat | 12.7 g |
Polyunsaturated Fat | 1.3 g |
Monounsaturated Fat | 6.2 g |
Cholesterol | 158.6 mg |
Sodium | 434.6 mg |
Potassium | 1,110.1 mg |
Total Carbohydrate | 19.4 g |
Dietary Fiber | 2.0 g |
Sugars | 0.9 g |
Protein | 62.7 g |
Vitamin A | 91.1 % | Vitamin B-12 | 20.9 % |
---|---|
Vitamin B-6 | 49.4 % |
Vitamin C | 56.0 % |
Vitamin D | 0.0 % |
Vitamin E | 8.7 % |
Calcium | 72.1 % |
Copper | 13.6 % |
Folate | 28.6 % |
Iron | 19.3 % |
Magnesium | 28.5 % |
Manganese | 22.4 % |
Niacin | 85.4 % |
Pantothenic Acid | 20.8 % |
Phosphorus | 77.3 % |
Riboflavin | 41.3 % |
Selenium | 95.9 % |
Thiamin | 16.5 % |
Zinc | 31.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in stuffed chichen breast
View the full stuffed chichen breast Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of stuffed chichen breast
339 calories of Ricotta Cheese, part skim milk, (1 cup)
172 calories of Chicken Breast (cooked), no skin, roasted, (2 unit (yield from 1 lb ready-to-cook chicken))
26 calories of Tomatoes, red, ripe, raw, year round average, (1 medium whole (2-3/5" dia))
7 calories of Spinach, fresh, (1 cup)
Calories per serving of stuffed chichen breast
339 calories of Ricotta Cheese, part skim milk, (1 cup)
172 calories of Chicken Breast (cooked), no skin, roasted, (2 unit (yield from 1 lb ready-to-cook chicken))
26 calories of Tomatoes, red, ripe, raw, year round average, (1 medium whole (2-3/5" dia))
7 calories of Spinach, fresh, (1 cup)
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