Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 187.0
Total Fat 10.7 g
Saturated Fat 4.2 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 4.2 g
Cholesterol 49.5 mg
Sodium 288.2 mg
Potassium 208.0 mg
Total Carbohydrate 4.9 g
Dietary Fiber 0.6 g
Sugars 0.9 g
Protein 17.1 g
Vitamin A 3.5 %
Vitamin B-12 22.3 %
Vitamin B-6 8.2 %
Vitamin C 6.7 %
Vitamin D 0.0 %
Vitamin E 0.4 %
Calcium 8.0 %
Copper 2.5 %
Folate 1.9 %
Iron 11.0 %
Magnesium 3.7 %
Manganese 1.2 %
Niacin 13.5 %
Pantothenic Acid 4.7 %
Phosphorus 13.3 %
Riboflavin 9.6 %
Selenium 22.4 %
Thiamin 2.9 %
Zinc 21.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low-fat Meatballs

View the full Low-fat Meatballs Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low-fat Meatballs

135 calories of Ground Beef (lean), (0.17 unit, cooked (yield from 1 lb raw meat))

18 calories of Parmesan Cheese, grated, (0.04 cup)

18 calories of Progresso Bread Crumbs - Italian Style, (0.04 cup)

7 calories of Market District Marinara Pasta Sauce, (0.08 cup)

5 calories of Egg substitute, liquid (Egg Beaters), (0.04 cup)

1 calories of Oregano, ground, (0.17 tsp)

0 calories of Basil, (0.08 tbsp)


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