Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 96.4
Total Fat 6.3 g
Saturated Fat 0.9 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 215.5 mg
Potassium 324.3 mg
Total Carbohydrate 9.6 g
Dietary Fiber 2.0 g
Sugars 4.9 g
Protein 1.9 g
Vitamin A 6.5 %
Vitamin B-12 0.0 %
Vitamin B-6 6.3 %
Vitamin C 17.3 %
Vitamin D 0.0 %
Vitamin E 1.2 %
Calcium 4.8 %
Copper 5.9 %
Folate 9.6 %
Iron 4.0 %
Magnesium 5.6 %
Manganese 9.3 %
Niacin 1.3 %
Pantothenic Acid 3.8 %
Phosphorus 4.4 %
Riboflavin 3.7 %
Selenium 1.2 %
Thiamin 4.5 %
Zinc 2.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fresh Dill Cucumber Salad

View the full Fresh Dill Cucumber Salad Recipe & Instructions
Submitted by: SANDYP7

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fresh Dill Cucumber Salad

30 calories of Hidden Valley Light Ranch, (0.75 tbsp)

21 calories of Olive Oil, Extra Virgin, (0.17 tbs)

12 calories of Cucumber (peeled), (0.75 cup, pared, chopped)

5 calories of Vinegar, White Balsamic, (1 tbsp)

5 calories of Celery, raw, (0.75 stalk, medium (7-1/2" - 8" long))

5 calories of Scallions, raw, (1 medium (4-1/8" long))

2 calories of Garlic, (0.50 cloves)

0 calories of Pepper, black, (0.25 dash)

0 calories of Dill weed, fresh, (0.50 sprigs)

0 calories of Salt, (0.25 dash)


No nutrition or calorie comments found.