Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 490.2
Total Fat 14.0 g
Saturated Fat 3.9 g
Polyunsaturated Fat 3.3 g
Monounsaturated Fat 3.9 g
Cholesterol 17.8 mg
Sodium 992.3 mg
Potassium 351.1 mg
Total Carbohydrate 70.7 g
Dietary Fiber 4.7 g
Sugars 1.4 g
Protein 17.6 g
Vitamin A 31.2 %
Vitamin B-12 1.1 %
Vitamin B-6 10.7 %
Vitamin C 15.8 %
Vitamin D 0.0 %
Vitamin E 3.2 %
Calcium 15.9 %
Copper 15.0 %
Folate 53.0 %
Iron 21.2 %
Magnesium 11.8 %
Manganese 39.7 %
Niacin 42.3 %
Pantothenic Acid 8.0 %
Phosphorus 18.9 %
Riboflavin 28.0 %
Selenium 62.6 %
Thiamin 48.2 %
Zinc 9.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Dill Chicken Sandwiches

View the full Dill Chicken Sandwiches Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Dill Chicken Sandwiches

351 calories of Bread, french or vienna (includes sourdough), (2 slice, medium (4" x 2-1/2" x 1-3/4"))

60 calories of Blue Bonnet Light Margarine, (1.50 tbsp)

35 calories of Philadelphia Light cream cheese (31g), (1 tbsp)

22 calories of Chicken Breast (cooked), no skin, roasted, (0.25 unit (yield from 1 lb ready-to-cook chicken))

11 calories of Red Ripe Tomatoes, (2 slice, thick/large (1/2" thick))

1 calories of Romaine Lettuce (salad), (1 inner leaf)

1 calories of Garlic, (0.25 clove)

1 calories of Lemon Juice, (0.01 cup)

0 calories of Dill weed, dried, (0.19 tsp)


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