Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 210.4
Total Fat 17.8 g
Saturated Fat 4.5 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 11.2 g
Cholesterol 13.2 mg
Sodium 184.2 mg
Potassium 147.9 mg
Total Carbohydrate 6.5 g
Dietary Fiber 0.9 g
Sugars 0.8 g
Protein 6.7 g
Vitamin A 12.6 %
Vitamin B-12 3.4 %
Vitamin B-6 4.5 %
Vitamin C 3.5 %
Vitamin D 0.0 %
Vitamin E 9.3 %
Calcium 18.4 %
Copper 2.8 %
Folate 2.6 %
Iron 2.2 %
Magnesium 5.6 %
Manganese 14.8 %
Niacin 2.8 %
Pantothenic Acid 1.8 %
Phosphorus 15.2 %
Riboflavin 5.3 %
Selenium 5.4 %
Thiamin 3.2 %
Zinc 5.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gluten-Free Zucchini Pizza Crust

View the full Gluten-Free Zucchini Pizza Crust Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gluten-Free Zucchini Pizza Crust

115 calories of Olive Oil, (0.06 cup)

36 calories of Mozzarella Cheese, part skim milk, (0.50 oz)

27 calories of Parmesan Cheese, grated, (0.06 cup)

17 calories of Rice flour, brown, (0.03 cup)

7 calories of Zucchini, (0.25 cup, sliced)


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