Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
Calories 35.6
Total Fat 2.9 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 32.5 mg
Potassium 87.7 mg
Total Carbohydrate 2.7 g
Dietary Fiber 0.6 g
Sugars 0.3 g
Protein 0.5 g
Vitamin A 2.8 %
Vitamin B-12 0.0 %
Vitamin B-6 1.5 %
Vitamin C 4.9 %
Vitamin D 0.0 %
Vitamin E 0.4 %
Calcium 0.4 %
Copper 1.0 %
Folate 1.1 %
Iron 1.2 %
Magnesium 0.8 %
Manganese 2.2 %
Niacin 0.7 %
Pantothenic Acid 0.6 %
Phosphorus 0.8 %
Riboflavin 0.6 %
Selenium 0.3 %
Thiamin 1.0 %
Zinc 0.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fresh Basil Bruschetta (JAI)

View the full Fresh Basil Bruschetta (JAI) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fresh Basil Bruschetta (JAI)

24 calories of Extra Virgin Olive Oil (Meijer), (0.20 tbsp)

4 calories of Red Ripe Tomatoes, (0.10 cup, chopped or sliced)

3 calories of Great Lakes Sun-Dried Tomatoes, (1.50 gram(s))

3 calories of Onions, raw, (0.05 cup, chopped)

1 calories of Balsamic Vinegar, (0.10 tbsp)

1 calories of Garlic, (0.15 cloves)

0 calories of Basil, (0.15 tbsp)

0 calories of Truvia Natural Sweetener, (0.10 serving)


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