Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 259.6
Total Fat 11.4 g
Saturated Fat 2.5 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 6.7 g
Cholesterol 64.6 mg
Sodium 83.5 mg
Potassium 747.6 mg
Total Carbohydrate 11.1 g
Dietary Fiber 3.1 g
Sugars 3.3 g
Protein 28.5 g
Vitamin A 51.8 %
Vitamin B-12 53.7 %
Vitamin B-6 35.3 %
Vitamin C 28.5 %
Vitamin D 0.0 %
Vitamin E 5.8 %
Calcium 3.5 %
Copper 8.4 %
Folate 9.9 %
Iron 16.1 %
Magnesium 11.9 %
Manganese 10.0 %
Niacin 27.7 %
Pantothenic Acid 6.0 %
Phosphorus 29.0 %
Riboflavin 15.2 %
Selenium 34.5 %
Thiamin 11.6 %
Zinc 23.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Steak/veggie stir fry - no rice/pasta needed!


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Steak/veggie stir fry - no rice/pasta needed!

150 calories of Beef, round steak, (0.25 lb)

60 calories of Olive Oil, (0.50 tbsp)

13 calories of Bean sprouts, (0.38 cup)

9 calories of Red Potato, (12.50 grams)

8 calories of Cabbage, fresh, (0.38 cup, chopped)

8 calories of Onions, raw, (0.13 cup, chopped)

7 calories of Carrots, raw, (0.25 carrot (7-1/2"))

5 calories of Zucchini, (0.19 cup, sliced)


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