Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
Calories 326.3
Total Fat 25.0 g
Saturated Fat 11.2 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 7.3 g
Cholesterol 90.4 mg
Sodium 717.0 mg
Potassium 292.0 mg
Total Carbohydrate 10.0 g
Dietary Fiber 2.6 g
Sugars 4.1 g
Protein 18.0 g
Vitamin A 0.7 %
Vitamin B-12 0.9 %
Vitamin B-6 0.4 %
Vitamin C 0.0 %
Vitamin D 0.7 %
Vitamin E 0.3 %
Calcium 0.3 %
Copper 0.0 %
Folate 0.7 %
Iron 0.4 %
Magnesium 0.1 %
Manganese 0.1 %
Niacin 0.0 %
Pantothenic Acid 0.7 %
Phosphorus 1.0 %
Riboflavin 1.7 %
Selenium 2.4 %
Thiamin 0.2 %
Zinc 0.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Egg Plant Lasagna (Low Carb)

View the full Egg Plant Lasagna (Low Carb) Recipe & Instructions
Submitted by: JOJO6266

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Egg Plant Lasagna (Low Carb)

141 calories of GV Shredded Mozzarella Cheese (Low Moisture Part Skim), (0.44 cup)

84 calories of GV Ricotta Cheese (Original), (0.19 cup)

53 calories of Pompeian Extra Virgin Olive Oil, (0.44 tbsp)

28 calories of Hunts Chunky Vegetable Pasta Sauce, (0.28 cup)

9 calories of Egg Plant - Purple (1 Large), (0.44 cup)

8 calories of Egg, fresh, whole, raw, (0.11 large)


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