Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 378.5
Total Fat 19.1 g
Saturated Fat 3.5 g
Polyunsaturated Fat 2.0 g
Monounsaturated Fat 12.0 g
Cholesterol 212.0 mg
Sodium 236.1 mg
Potassium 1,075.0 mg
Total Carbohydrate 41.9 g
Dietary Fiber 4.8 g
Sugars 2.0 g
Protein 11.3 g
Vitamin A 6.3 %
Vitamin B-12 9.2 %
Vitamin B-6 33.1 %
Vitamin C 33.8 %
Vitamin D 0.0 %
Vitamin E 11.7 %
Calcium 6.3 %
Copper 12.2 %
Folate 20.3 %
Iron 14.9 %
Magnesium 14.8 %
Manganese 23.7 %
Niacin 12.7 %
Pantothenic Acid 14.1 %
Phosphorus 22.5 %
Riboflavin 20.7 %
Selenium 23.5 %
Thiamin 11.1 %
Zinc 8.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Potato Salad

View the full Potato Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Potato Salad

160 calories of Baked Potato, with skin, (1 medium (2-1/4" to 3-1/4" dia.))

119 calories of Olive Oil, (1 tbsp)

78 calories of Hard Boiled Egg, (1 large)

21 calories of Onions, raw, (0.50 medium (2-1/2" dia))

0 calories of Pepper, black, (1 dash)

0 calories of Dill weed, fresh, (1 sprigs)

0 calories of Salt, (1 dash)


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