Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 398.1
Total Fat 26.7 g
Saturated Fat 6.0 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 4.9 g
Cholesterol 38.4 mg
Sodium 2,070.6 mg
Potassium 85.5 mg
Total Carbohydrate 25.8 g
Dietary Fiber 2.8 g
Sugars 0.3 g
Protein 12.8 g
Vitamin A 4.8 %
Vitamin B-12 17.4 %
Vitamin B-6 14.5 %
Vitamin C 3.1 %
Vitamin D 0.0 %
Vitamin E 0.4 %
Calcium 37.4 %
Copper 5.8 %
Folate 13.0 %
Iron 7.1 %
Magnesium 4.4 %
Manganese 12.6 %
Niacin 18.1 %
Pantothenic Acid 4.3 %
Phosphorus 17.3 %
Riboflavin 20.1 %
Selenium 20.4 %
Thiamin 13.9 %
Zinc 7.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Olive Salad

View the full Olive Salad Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Olive Salad

85 calories of Kalamata, Green Olives, pitted, (1 oz)

78 calories of Bread, french or vienna (includes sourdough), (1 oz)

75 calories of Feta Cheese, (1 oz)

66 calories of Condiments, Olives, Oil-cured black (per olive), (7.50 serving)

46 calories of Bumble Bee Solid Light Tuna in Olive Oil, 2 oz. drained/56g, about 1/4 cup, (0.38 serving)

41 calories of Green Olives, (28.25 grams)

9 calories of Garlic, (2 cloves)


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