Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 263.5
Total Fat 24.6 g
Saturated Fat 11.9 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 10.1 g
Cholesterol 62.4 mg
Sodium 994.7 mg
Potassium 160.9 mg
Total Carbohydrate 8.9 g
Dietary Fiber 0.9 g
Sugars 1.6 g
Protein 3.3 g
Vitamin A 23.3 %
Vitamin B-12 1.4 %
Vitamin B-6 6.4 %
Vitamin C 6.6 %
Vitamin D 8.5 %
Vitamin E 5.8 %
Calcium 5.2 %
Copper 5.3 %
Folate 5.4 %
Iron 6.1 %
Magnesium 3.7 %
Manganese 10.1 %
Niacin 4.2 %
Pantothenic Acid 4.3 %
Phosphorus 5.6 %
Riboflavin 7.8 %
Selenium 3.3 %
Thiamin 3.1 %
Zinc 1.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Wild Mushroom Soup

View the full Wild Mushroom Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Wild Mushroom Soup

140 calories of Heavy Whipping Cream, (0.17 cup, fluid (yields 2 cups whipped))

60 calories of Olive Oil, (0.50 tbsp)

25 calories of Butter, unsalted, (0.25 tbsp)

19 calories of Leeks, (bulb and lower leaf-portion), cooked, boiled, drained, with salt, (0.50 leek)

13 calories of Vegetable Stock - Wolfgang Puck Hearty Stock, (1.25 cup)

4 calories of Mushrooms, fresh, (0.25 cup, pieces or slices)

4 calories of Shallots, (0.50 tbsp chopped)

1 calories of Garlic, (0.25 clove)

1 calories of Thyme, ground, (0.13 tsp)

0 calories of dried porcini mushrooms, (0.25 oz)


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