Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 419.0 | Total Fat | 27.3 g |
---|---|
Saturated Fat | 15.5 g |
Polyunsaturated Fat | 1.7 g |
Monounsaturated Fat | 8.3 g |
Cholesterol | 78.6 mg |
Sodium | 734.9 mg |
Potassium | 470.4 mg |
Total Carbohydrate | 6.0 g |
Dietary Fiber | 0.9 g |
Sugars | 1.4 g |
Protein | 36.3 g |
Vitamin A | 18.0 % | Vitamin B-12 | 32.2 % |
---|---|
Vitamin B-6 | 29.8 % |
Vitamin C | 31.7 % |
Vitamin D | 2.2 % |
Vitamin E | 2.3 % |
Calcium | 59.9 % |
Copper | 7.2 % |
Folate | 6.6 % |
Iron | 10.0 % |
Magnesium | 11.0 % |
Manganese | 4.6 % |
Niacin | 27.2 % |
Pantothenic Acid | 10.5 % |
Phosphorus | 54.6 % |
Riboflavin | 22.4 % |
Selenium | 43.4 % |
Thiamin | 6.7 % |
Zinc | 35.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Steak and cheese sandwhiches
View the full Steak and cheese sandwhiches Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Steak and cheese sandwhiches
266 calories of Provolone Cheese, (2.67 oz)
117 calories of Beef, flank steak, (75.58 grams)
12 calories of Country Crock, Shedd's Spread Country Crock Light (Soft), 1 Tbsp , (0.33 serving)
10 calories of Onions, raw, (0.17 cup, chopped)
6 calories of Green Peppers (bell peppers), (0.17 cup, chopped)
3 calories of Mushrooms, fresh, (0.17 cup, pieces or slices)
1 calories of Garlic, (0.17 clove)
Calories per serving of Steak and cheese sandwhiches
266 calories of Provolone Cheese, (2.67 oz)
117 calories of Beef, flank steak, (75.58 grams)
12 calories of Country Crock, Shedd's Spread Country Crock Light (Soft), 1 Tbsp , (0.33 serving)
10 calories of Onions, raw, (0.17 cup, chopped)
6 calories of Green Peppers (bell peppers), (0.17 cup, chopped)
3 calories of Mushrooms, fresh, (0.17 cup, pieces or slices)
1 calories of Garlic, (0.17 clove)
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