Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 419.0
Total Fat 27.3 g
Saturated Fat 15.5 g
Polyunsaturated Fat 1.7 g
Monounsaturated Fat 8.3 g
Cholesterol 78.6 mg
Sodium 734.9 mg
Potassium 470.4 mg
Total Carbohydrate 6.0 g
Dietary Fiber 0.9 g
Sugars 1.4 g
Protein 36.3 g
Vitamin A 18.0 %
Vitamin B-12 32.2 %
Vitamin B-6 29.8 %
Vitamin C 31.7 %
Vitamin D 2.2 %
Vitamin E 2.3 %
Calcium 59.9 %
Copper 7.2 %
Folate 6.6 %
Iron 10.0 %
Magnesium 11.0 %
Manganese 4.6 %
Niacin 27.2 %
Pantothenic Acid 10.5 %
Phosphorus 54.6 %
Riboflavin 22.4 %
Selenium 43.4 %
Thiamin 6.7 %
Zinc 35.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Steak and cheese sandwhiches

View the full Steak and cheese sandwhiches Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Steak and cheese sandwhiches

266 calories of Provolone Cheese, (2.67 oz)

117 calories of Beef, flank steak, (75.58 grams)

12 calories of Country Crock, Shedd's Spread Country Crock Light (Soft), 1 Tbsp , (0.33 serving)

10 calories of Onions, raw, (0.17 cup, chopped)

6 calories of Green Peppers (bell peppers), (0.17 cup, chopped)

3 calories of Mushrooms, fresh, (0.17 cup, pieces or slices)

1 calories of Garlic, (0.17 clove)


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