Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 196.9
Total Fat 3.2 g
Saturated Fat 0.9 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 2.1 g
Cholesterol 51.6 mg
Sodium 627.5 mg
Potassium 678.3 mg
Total Carbohydrate 14.8 g
Dietary Fiber 1.4 g
Sugars 3.5 g
Protein 22.0 g
Vitamin A 4.3 %
Vitamin B-12 9.2 %
Vitamin B-6 33.6 %
Vitamin C 37.0 %
Vitamin D 0.0 %
Vitamin E 4.4 %
Calcium 5.9 %
Copper 13.0 %
Folate 9.2 %
Iron 14.7 %
Magnesium 11.6 %
Manganese 32.0 %
Niacin 67.0 %
Pantothenic Acid 11.1 %
Phosphorus 28.0 %
Riboflavin 11.6 %
Selenium 29.1 %
Thiamin 11.7 %
Zinc 8.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Fat Chicken & Rice

View the full Low Fat Chicken & Rice Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Fat Chicken & Rice

103 calories of Chicken Breast (cooked), no skin, roasted, (3 ounces)

39 calories of White Rice, long grain, cooked, (0.19 cup)

20 calories of White Wine, (1 fl oz)

18 calories of Canned Tomatoes, (0.44 cup)

16 calories of Olive Oil, (0.13 tbsp)

5 calories of Chicken Broth, (3.63 fl oz)

4 calories of Onions, raw, (0.06 cup, chopped)

2 calories of Peppers, sweet, red, raw, sliced, (0.06 cup)

2 calories of Garlic, (0.38 cloves)


No nutrition or calorie comments found.