Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 336.3
Total Fat 6.4 g
Saturated Fat 1.2 g
Polyunsaturated Fat 2.0 g
Monounsaturated Fat 1.9 g
Cholesterol 38.8 mg
Sodium 492.8 mg
Potassium 1,316.8 mg
Total Carbohydrate 43.9 g
Dietary Fiber 8.6 g
Sugars 5.6 g
Protein 26.2 g
Vitamin A 72.1 %
Vitamin B-12 50.8 %
Vitamin B-6 52.2 %
Vitamin C 120.5 %
Vitamin D 7.5 %
Vitamin E 19.2 %
Calcium 15.0 %
Copper 17.4 %
Folate 30.4 %
Iron 19.2 %
Magnesium 21.7 %
Manganese 29.1 %
Niacin 38.9 %
Pantothenic Acid 15.2 %
Phosphorus 41.5 %
Riboflavin 14.4 %
Selenium 48.0 %
Thiamin 20.8 %
Zinc 10.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Salmon Stew

View the full Salmon Stew Recipe & Instructions
TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Salmon Stew

125 calories of Coho Salmon, (2.40 oz)

88 calories of Potato, raw, (0.60 medium (2-1/4" to 3-1/4" dia.))

46 calories of Lentils, (0.20 cup)

18 calories of Almond Breeze Almond Milk, Original, refrigerated, (2.40 oz)

11 calories of Onions, raw, (0.40 small)

10 calories of Carrots, raw, (0.20 cup, chopped)

10 calories of Westbrae Natural White Miso, (1 tsp)

6 calories of Peppers, sweet, red, raw, sliced, (0.20 cup)

4 calories of Celery, raw, (0.60 stalk, medium (7-1/2" - 8" long))

3 calories of Garlic, (0.60 clove)

2 calories of Lemon Juice, (0.20 lemon yields)

1 calories of Vegetable boullion - 1 cube, (0.20 serving)

1 calories of Bay Leaf, (0.40 tsp, crumbled)

1 calories of Lemon Peel, (0.20 tbsp)

0 calories of Water, tap, (0.60 cup (8 fl oz))


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