Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 126.2
Total Fat 3.4 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 0.4 g
Cholesterol 0.0 mg
Sodium 103.1 mg
Potassium 122.3 mg
Total Carbohydrate 20.6 g
Dietary Fiber 3.5 g
Sugars 0.8 g
Protein 3.9 g
Vitamin A 4.0 %
Vitamin B-12 0.0 %
Vitamin B-6 0.0 %
Vitamin C 0.0 %
Vitamin D 10.0 %
Vitamin E 20.0 %
Calcium 8.5 %
Copper 0.2 %
Folate 0.0 %
Iron 8.9 %
Magnesium 3.7 %
Manganese 14.0 %
Niacin 0.4 %
Pantothenic Acid 0.0 %
Phosphorus 10.6 %
Riboflavin 19.0 %
Selenium 0.0 %
Thiamin 3.6 %
Zinc 1.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Breakfast Cereal - Oatmeal, Rye, Quinoa, Flax - Almond Milk


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Breakfast Cereal - Oatmeal, Rye, Quinoa, Flax - Almond Milk

34 calories of Ancient Harvest Traditional Whole Grain Quinoa, 1 serving =.25 cup dry, (0.05 cup)

34 calories of Rye Flakes (1/2 cup serving size), (0.10 cup)

30 calories of Old Fashioned Quaker Oatmeal- Plain (1/2 cup dry), (0.20 serving)

12 calories of Almond Breeze Almond Milk, Unsweetened Original, shelf stable, (3.20 oz)

9 calories of *Flax Seed, (0.20 tbsp)

0 calories of Water, tap, (0.20 cup (8 fl oz))

0 calories of Kosher Salt - Diamond, (0.03 tsp)


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