Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 394.6
Total Fat 18.6 g
Saturated Fat 10.6 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 4.9 g
Cholesterol 105.0 mg
Sodium 190.0 mg
Potassium 1,083.5 mg
Total Carbohydrate 37.2 g
Dietary Fiber 4.7 g
Sugars 1.7 g
Protein 20.3 g
Vitamin A 10.5 %
Vitamin B-12 5.3 %
Vitamin B-6 44.5 %
Vitamin C 69.9 %
Vitamin D 2.6 %
Vitamin E 2.2 %
Calcium 3.9 %
Copper 14.1 %
Folate 10.6 %
Iron 13.8 %
Magnesium 17.0 %
Manganese 17.1 %
Niacin 35.7 %
Pantothenic Acid 16.0 %
Phosphorus 25.9 %
Riboflavin 13.3 %
Selenium 16.5 %
Thiamin 15.5 %
Zinc 14.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked Chicken Leg Quarters w/Roasted Potatoes

View the full Baked Chicken Leg Quarters w/Roasted Potatoes Recipe & Instructions
Submitted by: PMGOHIO

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked Chicken Leg Quarters w/Roasted Potatoes

147 calories of Potato, raw, (1 medium (2-1/4" to 3-1/4" dia.))

130 calories of Butter, salted, (0.08 cup)

63 calories of Chicken Leg, (0.67 unit (yield from 1 lb ready-to-cook chicken))

33 calories of Chicken Thigh, (0.67 unit (yield from 1 lb ready-to-cook chicken))


Nutrition & Calorie Comments  

Added more chicken quarters, used salt, pepper, and garlic on chicken, and cooked potatoes in a seperate pan. Chicken came out VERY tender. I cooked both for 90 minutes @ 350 and neither was dry! Submitted by:
LONGHOL

(1/5/13)
report inappropriate
Husband made this with tony's vegetable seasoning and it was very good. Chicken stayed moist and potatoes had good flavor.The only issue I have is with the fattiness of the meat. Submitted by:
SPINNERFROG

(4/9/12)
report inappropriate