Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 492.2
Total Fat 13.9 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 3.3 g
Cholesterol 0.0 mg
Sodium 512.1 mg
Potassium 973.0 mg
Total Carbohydrate 73.5 g
Dietary Fiber 8.8 g
Sugars 4.5 g
Protein 19.6 g
Vitamin A 288.3 %
Vitamin B-12 0.0 %
Vitamin B-6 20.8 %
Vitamin C 175.8 %
Vitamin D 0.0 %
Vitamin E 8.7 %
Calcium 12.7 %
Copper 13.8 %
Folate 38.0 %
Iron 15.8 %
Magnesium 25.1 %
Manganese 46.8 %
Niacin 9.5 %
Pantothenic Acid 6.1 %
Phosphorus 12.4 %
Riboflavin 10.1 %
Selenium 2.6 %
Thiamin 12.9 %
Zinc 5.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Vegetable Rissotto

View the full Roasted Vegetable Rissotto Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Vegetable Rissotto

205 calories of Thai Jasmine Rice, (200 gram(s))

118 calories of morrisons italian grated parmesan, (30 gram(s))

40 calories of Butternut Squash, (100 grams)

40 calories of Olive Oil, (1 1tsp)

38 calories of Onions, raw, (100 grams)

16 calories of Zucchini, (100 grams)

16 calories of Bell Pepper, fresh red, (50 gram(s))

12 calories of Spinach, fresh, (50 grams)

6 calories of Tesco 0% Greek Natural Yoghurt, (10 gram(s))

3 calories of Vegetable boullion - 1 cube, (0.50 serving)


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