Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 385.0
Total Fat 5.2 g
Saturated Fat 0.8 g
Polyunsaturated Fat 2.4 g
Monounsaturated Fat 0.5 g
Cholesterol 142.3 mg
Sodium 1,553.0 mg
Potassium 5,587.1 mg
Total Carbohydrate 54.7 g
Dietary Fiber 24.2 g
Sugars 26.0 g
Protein 48.3 g
Vitamin A 1,848.2 %
Vitamin B-12 18.1 %
Vitamin B-6 209.2 %
Vitamin C 1,618.1 %
Vitamin D 0.0 %
Vitamin E 20.9 %
Calcium 216.1 %
Copper 36.8 %
Folate 343.1 %
Iron 107.9 %
Magnesium 106.9 %
Manganese 172.4 %
Niacin 67.7 %
Pantothenic Acid 29.2 %
Phosphorus 91.2 %
Riboflavin 92.9 %
Selenium 62.1 %
Thiamin 60.6 %
Zinc 36.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Steamed Chinese Shrimp and Mixed Vegetables

TAGS:  Fish |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Steamed Chinese Shrimp and Mixed Vegetables

258 calories of Cabbage, chinese (pak-choi), raw, (28.35 cup, shredded)

72 calories of Shrimp, cooked, (2.58 oz)

17 calories of Broccoli, fresh, (61 grams)

9 calories of Water chestnuts, (0.13 cup slices)

8 calories of Carrots, raw, (20.50 grams)

6 calories of Green Peppers (bell peppers), (21.50 grams)

6 calories of Mushrooms, cooked, (20.50 grams)

5 calories of 15 oz canned baby corn (drained), (0.75 oz)

4 calories of Celery, cooked, (21.50 grams)


No nutrition or calorie comments found.