Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 290.4
Total Fat 1.8 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 47.3 mg
Sodium 113.1 mg
Potassium 196.4 mg
Total Carbohydrate 35.2 g
Dietary Fiber 2.8 g
Sugars 7.7 g
Protein 32.5 g
Vitamin A 8.9 %
Vitamin B-12 0.0 %
Vitamin B-6 4.6 %
Vitamin C 1.7 %
Vitamin D 0.0 %
Vitamin E 0.9 %
Calcium 8.2 %
Copper 4.3 %
Folate 4.1 %
Iron 10.2 %
Magnesium 3.1 %
Manganese 10.1 %
Niacin 6.5 %
Pantothenic Acid 4.4 %
Phosphorus 3.3 %
Riboflavin 2.2 %
Selenium 40.6 %
Thiamin 4.6 %
Zinc 2.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tandoori Turkey Kabobs

View the full Tandoori Turkey Kabobs Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tandoori Turkey Kabobs

120 calories of Jennie O Turkey Breast Tenderloin, (4 oz)

112 calories of Couscous, (0.19 cup, dry, yields)

25 calories of Apricots, dried, (0.08 cup, halves)

15 calories of The Greek Gods Nonfat Plain Greek Yogurt (6 oz), (0.25 serving)

9 calories of Garam Masala, (1.50 tsp)

3 calories of Garlic, (0.63 tsp)

1 calories of Ginger, ground, (0.13 tsp)


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