Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
| Calories | 99.7 | Total Fat | 0.5 g |
|---|---|
| Saturated Fat | 0.1 g |
| Polyunsaturated Fat | 0.3 g |
| Monounsaturated Fat | 0.0 g |
| Cholesterol | 0.0 mg |
| Sodium | 1,008.4 mg |
| Potassium | 571.6 mg |
| Total Carbohydrate | 25.1 g |
| Dietary Fiber | 5.8 g |
| Sugars | 7.0 g |
| Protein | 4.7 g |
| Vitamin A | 40.5 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 20.9 % |
| Vitamin C | 176.7 % |
| Vitamin D | 0.0 % |
| Vitamin E | 2.1 % |
| Calcium | 8.7 % |
| Copper | 3.3 % |
| Folate | 9.0 % |
| Iron | 8.7 % |
| Magnesium | 8.2 % |
| Manganese | 23.9 % |
| Niacin | 4.1 % |
| Pantothenic Acid | 3.2 % |
| Phosphorus | 6.2 % |
| Riboflavin | 7.9 % |
| Selenium | 1.9 % |
| Thiamin | 8.6 % |
| Zinc | 2.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Hot Pickled Red Cabbage
View the full Hot Pickled Red Cabbage Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Hot Pickled Red Cabbage
55 calories of Cabbage, red, fresh, (2 cup, chopped)
36 calories of Apples, fresh with skin, (0.50 medium (2-3/4" dia) (approx 3 per lb))
4 calories of Onions, raw, (1 tbsp chopped)
0 calories of Bragg's Organic Apple Cider Vinegar, (4 tbsp)
0 calories of Braggs liquid aminos, (3 tsp)
Calories per serving of Hot Pickled Red Cabbage
55 calories of Cabbage, red, fresh, (2 cup, chopped)
36 calories of Apples, fresh with skin, (0.50 medium (2-3/4" dia) (approx 3 per lb))
4 calories of Onions, raw, (1 tbsp chopped)
0 calories of Bragg's Organic Apple Cider Vinegar, (4 tbsp)
0 calories of Braggs liquid aminos, (3 tsp)
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