Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 159.9
Total Fat 11.0 g
Saturated Fat 5.0 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 4.4 g
Cholesterol 54.3 mg
Sodium 432.8 mg
Potassium 120.0 mg
Total Carbohydrate 4.5 g
Dietary Fiber 0.4 g
Sugars 3.1 g
Protein 10.0 g
Vitamin A 5.4 %
Vitamin B-12 17.1 %
Vitamin B-6 5.5 %
Vitamin C 2.1 %
Vitamin D 0.9 %
Vitamin E 0.7 %
Calcium 9.5 %
Copper 1.9 %
Folate 1.4 %
Iron 5.5 %
Magnesium 3.0 %
Manganese 2.1 %
Niacin 8.7 %
Pantothenic Acid 2.3 %
Phosphorus 11.0 %
Riboflavin 7.5 %
Selenium 12.6 %
Thiamin 1.7 %
Zinc 11.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Meatloaf Muffins II

View the full Meatloaf Muffins II Recipe & Instructions
Submitted by: JACKIEPAPER

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Meatloaf Muffins II

100 calories of Ground beef, lean, (1.33 oz)

28 calories of Parmesan Cheese, shredded, (1.33 tbsp)

9 calories of Heavy Whipping Cream, (0.17 tbsp)

7 calories of Ketchup, Heinz, (0.33 tbsp)

6 calories of Egg, fresh, whole, raw, (0.08 large)

4 calories of Splenda Brown Sugar Blend, (0.25 tsp)

3 calories of Del Monte Petite Cut Diced Tomatoes, (0.06 cup)

1 calories of Pepper, black, (0.08 tbsp)

1 calories of Lea & Perrins, Worcestershire Sauce, (0.25 tsp)

0 calories of Cider Vinegar, (0.08 tbsp)

0 calories of Salt, (0.08 tsp)


No nutrition or calorie comments found.